Our Dining Experience at Antonio’s Tagaytay

Antonio’s by Chef Tony Boy Escalante has been famous for being the best restaurant in the Philippines. Over the years, it has received several awards and distinctions, such as being part of Asia’s 50 Best Restaurants. We had wanted to eat at Antonio’s at Tagaytay for years. We have tried his other restaurants, Balai DakoContinue reading “Our Dining Experience at Antonio’s Tagaytay”

Crescent Moon Cafe and Studio Pottery still shines at Antipolo

The first time we ate at the Crescent Moon Cafe and Studio Pottery was a few weeks before the quarantine started last 2020.  Back then, we were still able to dine in with our daughter.  We loved the place because it successfully blends the beauty of nature, art, and food to deliver a great diningContinue reading “Crescent Moon Cafe and Studio Pottery still shines at Antipolo”

Burrow Cafe – An Underground Escape

Nestled inside a village in Antipolo, the Burrow Cafe, is a pleasant surprise for Rizal residents and travelers as well. We have visited the cafe twice and got to try some of their breakfast and lunch plates. Here’s what you can expect when you go to the Burrow Cafe. Getting There Situated inside Beverly HillsContinue reading “Burrow Cafe – An Underground Escape”

SAMMY’S RESTAURANT: A must try in Cainta Rizal

SAMMY’S RESTAURANT is a rustic hole-in-the-wall opened by couple Sammy and Dorothy Isidro.  The restaurant in Valley View Subd. seats around 20 people and it opens for breakfast and dinner. Here is a quick rundown of why you should go to SAMMY’S. THUMBS UP SERVICE Sammy’s requires reservation to ensure that you can get aContinue reading “SAMMY’S RESTAURANT: A must try in Cainta Rizal”

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